11 Feb Celebrate Valentine’s Day in the San Francisco Bay Area with some Bubbly!
If your New Year’s resolution was to lose weight and/or eat healthier, keep your commitment to yourself and choose “bubbly” sparkling water instead of champagne or soda for your Valentine’s Day celebration.
Why make sparkling water your beverage of choice in 2017?
- It’s Healthier – Many leading brands, such as LaCroix, don’t have any calories, sweeteners, sodium or anything artificial.
- It’s Cheaper – With many cities and counties across the country imposing extra taxes on sugar-sweetened beverages, it’s better for your budget to stay away from sodas.
- It’s Trending – According to the Wall Street Journal’s article LaCroix Bubbles Up in Water Brand Competition, sparkling water consumption grew 26% from 2015-2016. And according to an article from Huffington Post, Sparkling Water is the New Soda, between 2009 and 2014, the volume of carbonated bottled water sold in the U.S. increased by 56.4%.
- It’s Diverse – Sparkling water offers a large variety of flavors not commonly found in soda. Think black cherry dragon fruit, orange grapefruit, and kiwi watermelon.
This year as you work to improve your own drinking habits don’t forget to help your San Francisco Bay Area employees do the same.
Some of our favorites include:
ICE – Started in the early 1990s in the Pacific Northwest, the ICE line now includes sparkling teas and lemonades in addition to their twelve succulent varieties of sparkling water.
Dasani Sparkling – All 6 varieties of Dasani Sparkling water are unsweetened and have no artificial flavor. They also are juice free.
LaCroix – Originating in the 1980s LaCroix has made a serious comeback complete with a whole new look. Today they are easily the leading name in sparkling water.
For more sparkling water or juice options call PVS Vending at 844.527.4800 today. We’ll be happy to add some healthy carbonated beverages to your San Francisco Bay Area vending machines or micro market with your next refill.